Grape varieties: Touriga Nacional; Touriga Franca; Tinta Roriz; Tinta Barroca; Tinto Cão.
Tasting notes: Tawny with slightly greenish shades. Complex and sweet standing out wood and smoky flavours. Full-bodied and involving, well structured, showing a long and very persistent finish.
Food pairing: Excellent digestive wine, splendid with sweets such as almond pie, condensed milk pie, english cake or São Jorge cheese, smoked gouda and cigars.
Serve at 18°C/64°F or slightly chilled
91 points Robert Parker
92 points For The Love of Port