Grape varieties: 50% Touriga Nacional; 20% Touriga Franca; 20% Tinta Roriz; 10% Tinta Barroca.
Tasting notes: Ruby. Great aromatic intensity with notes of ripe fruit. Good freshness and structure with well marked tannins.
Food pairing: Goes especially well with grilled beef, roasted veal, meat lasagne, ravioli, ragout, steak and kidney pie.
Serve at 18°C/64°F