Grape varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão
Food pairing: Goes specially well with spiced meat (lamb or game meat).
Serve at 16-18°C/61-64°F
Grape varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão
Food pairing: Goes specially well with spiced meat (lamb or game meat).
Serve at 16-18°C/61-64°F