Grape varieties: 100% Touriga Nacional.
Tasting notes: Ruby. Wild berries, country flowers, spices. Silky and elegant wine with firm tannins and a balanced acidity.
Food pairing: Goes specially well with “feijoada de javali” (stew of beans with boar meat), partridge, “cozido à portuguesa” (Portuguese stew with meats and vegetables).
Serve at 16-18°C/61-64°F
90 points Robert Parker