Grape varieties: Touriga Nacional; Touriga Franca; Tinta Roriz; Tinta Barroca; Tinto Cão.
Tasting notes: Brownish red. Hazelnut and dried fruit flavours, with scents of vanilla. Fresh, elegant and well integrated with wood. Caramel and cocoa notes with a long and silky finish.
Food pairing: Excellent digestive wine, splendid with sweets such as crème bruleé, apple pie, pastel de nata (portuguese custard tart), milk chocolate, french toast, christmas pudding.
Serve at 18°C/64°F or slightly chilled
88 points Wine Enthusiast
92 points Wine Spectator