Grape varieties: Touriga Nacional; Touriga Franca; Tinta Roriz; Tinta Barroca; Tinto Cão.
Tasting notes: Intense ruby. Great aromatic intensity with a predominance of ripe fruit, woodland fruit, with a hint of mint. Full-bodied, dense, elegant. Fruity with a smooth texture.
Food pairing: Ideal as a dessert or convivial wine, superb with high quality cheeses like Stilton and Roquefort, and also dark chocolate but also with a pepper steak.
Serving tips: Prior decanting and careful serving are recommended. Serve at 18°C/64°F. Ready to be consumed now or wait for the ageing evolution in the bottle.
93-95 points Robert Parker
92 points Wine Enthusiast
91 points Wine Spectator