Grape varieties: Touriga Nacional; Touriga Franca; Tinta Roriz; Tinta Barroca; Tinto Cão.
Tasting notes: Medium tawny. Dried fruits, caramel and cocoa. Long, silky and fresh, well-balanced with the notes of cocoa and nuts
Food pairing: Excellent digestive wine, splendid with sweets such as crème bruleé, apple pie, pastel de nata (portuguese custard tart), milk chocolate, french toast, christmas pudding.
Serve at 18°C/64°F or slightly chilled
Awards: 88 points Robert Parker, 93 points Wine Spectator