Grape varieties: Touriga Nacional; Touriga Franca; Tinta Roriz; Tinta Barroca; Tinto Cão.
Tasting notes: Full red. Intensely floral with notes of ripe fruit, jam and slight touch of medicinal herb and some vegetable. Good structure, reveals some sweetness. Ripe fruit and jam. Long and slightly dry finish.
Food pairing: Ideal as a dessert or convivial wine, superb with high quality cheeses like Stilton and Roquefort, and also dark chocolate.
Serving tips: Prior decanting and careful serving are recommended. Serve at 18°C/64°F.
Ready to be consumed now or wait for the ageing evolution in the bottle.
85 points Wine Spectator