Grape varieties: 50% Touriga Nacional; 20% Touriga Franca; 20% Tinta Roriz; 10% Tinta Barroca.
Tasting notes: Ruby. Fresh and well-balanced, with strong tannins and red ripe fruit. Good freshness and balance, with well pronounced tannins and red ripe fruit.
Food pairing: Goes specially well with light white meat dishes (chicken with peas, barbecued chicken), duck confit, pizza, lasagna, canneloni, grilled rabbit.
Serve at 18°C/64°F