Grape varieties: 20% Malvasia Fina; 20% Códega; 30% Rabigato; 20% Viosinho; 10% Moscatel.
Tasting notes: Pale yellow. Fresh, intense with citric notes. Fresh, citric and clean. Notes of peach and tangerine. Silky texture. Clean, elegant and fresh.
Food pairing: Goes specially well with seafood, sushi, boiled shrimp, seabass and flounder or just before the meal with green olives.
Serve at 12-14°C/54-57°F