Grape varieties: Field blend.
Tasting notes: Brownish red. Notes of cocoa, dried fig and caramel. Silky, fresh and harmonious, with notes of cocoa and a long and elegant finish
Food pairing: Excellent digestive wine, splendid with sweets such as crème bruleé, apple pie, pastel de nata (portuguese custard tart), milk chocolate, french toast, christmas pudding.
Serve at 18°C/64°F or slightly chilled