Grape varieties: Touriga Nacional; Touriga Franca; Tinta Roriz; Tinta Barroca; Tinto Cão.
Tasting notes: Ruby. Complex, with wild berries, flowers and tobacco leaves notes. Full-bodied but elegant with a long lasting and fruity finish.
Food pairing: Ideal as a dessert or convivial wine, goes specially well with chocolate petit gâteau, chocolate cake, brie cheese, camembert.
Serve at 18°C/64°F or slightly chilled in hot weather
90 points Robert Parker
89 points Wine Spectator