Grape varieties: Touriga Nacional; Touriga Franca; Tinta Roriz; Tinta Barroca; Tinto Cão.
Tasting notes: Ruby. Floral, red fruit, jam with light balsamic notes. Very compelling, balanced, with light cocoa notes.
Food pairing: Ideal as a dessert or convivial wine, goes specially well with game meats, chocolate petit gâteau, chocolate cake, brie cheese, camembert.
Serve at 18°C/64°F or slightly chilled in hot weather
90 points Robert Parker
90 points Wine Spectator