Grape Varieties: 80% Vinha Velha, 15% Touriga Nacional, 5% Touriga Franca
Tasting notes: Ruby colour. Notes of red fruit jam and tobacco leaf. Long, enveloping and balanced.
Food pairing: Ideal as a dessert or social wine, it goes especially well with chocolate petit gâteau, brigadeiro cake, brie and camembert cheese.
Serve at 18°C/64°F or slightly chilled on hot days