Grape varieties: 80% Old Vines; 20% Touriga Nacional.
Tasting notes: Deep red. Dark cherries, jam and spice. Full-bodied, silky, with well-integrated acidity. Predominance of dark cherries, spicy notes, with an expressive and persistent finish.
Food pairing: Goes specially well with ossobuco, oxtail, tripas à moda do porto (portuguese tripe stew)
Serve at 18°C/64°F
92 points Robert Parker
92 points Wine Enthusiast
89 points Wine Spectator