Grape varieties: 70% Touriga Nacional; 30% Tinta Roriz.
Tasting notes: Rose. Excellent Aromatic freshness with floral and wild berries notes. Compelling and well-balanced with refreshing minerality and good texture. Fresh and persistent finish.
Food pairing: Goes specially well with lobster, seared salmon, white-rind cheeses such as camembert and brie.
Serve at 12-14°C/54-57°F