Grape varieties: Touriga Nacional; Touriga Franca; Tinta Roriz; Tinta Barroca; Tinto Cão.
Tasting notes: Full red. Ripe berry fruit and spice. Full-bodied, complex, with notes of dark plum and chocolate. Firm yet harmonious tannins.
Food pairing: Ideal as a dessert or convivial wine, superb with high quality cheeses like Stilton and Roquefort, and also dark chocolate.
Serving tips: Prior decanting and careful serving are recommended. Serve at 18°C/64°F. Ready to be consumed now or wait for the ageing evolution in the bottle.
88 points Wine Spectator