Grape varieties: Touriga Nacional; Touriga Franca; Tinta Roriz; Tinta Barroca; Tinto Cão.
Tasting notes: Full red. Concentrated wine with intense fruity aromas. Full-bodied, with sweet tannins and a very persistent mouth finish. Great potential for bottle aging.
Food pairing: Ideal as a dessert or convivial wine, superb with high quality cheeses like Stilton and Roquefort, and also dark chocolate.
Serving tips: Prior decanting and careful serving are recommended. Serve at 18°C/64°F. Ready to be consumed now or wait for the ageing evolution in the bottle.
Awards:
88 points Robert Parker
91 points Wine Enthusiast
88 points Wine Spectator
93 points For The Love of Port