Grape varieties: Touriga Nacional; Touriga Franca; Tinta Roriz; Tinta Barroca; Tinto Cão.
Tasting notes: Full red. Concentrated wine with intense fruity aromas. Full-bodied, with sweet tannins and a very persistent mouth finish. Great potential for bottle aging.
Food pairing: Ideal as a dessert or convivial wine, superb with high quality cheeses like Stilton and Roquefort, and also dark chocolate.
Serving tips: Prior decanting and careful serving are recommended. Serve at 18°C/64°F. Ready to be consumed now or wait for the ageing evolution in the bottle.
88 points Robert Parker
91 points Wine Enthusiast
88 points Wine Spectator
93 points For The Love of Port