Grape varieties: Touriga Nacional; Touriga Franca; Tinta Roriz; Tinta Barroca; Tinto Cão.
Tasting notes: Intense ruby. Berry fruit flavours. Full-bodied, with firm yet elegant tannins and an expressive and persistent finish.
Food pairing: Ideal as a dessert or convivial wine, superb with high quality cheeses like Stilton and Roquefort, and also dark chocolate.
Serving tips: Prior decanting and careful serving are recommended. Serve at 18°C/64°F. Ready to be consumed now or wait for the ageing evolution in the bottle.
85-87 points Robert Parker
92 points Wine Enthusiast
94 points Wine Spectator