Grape varieties: Touriga Nacional; Touriga Franca; Tinta Roriz; Tinta Barroca; Tinto Cão.
Tasting notes: Intense ruby. Great aromatic intensity with a predominance of floral aromas with ripe fruit and jam. Well-balanced with strong tannins and a marked acidity providing freshness. A silky and elegant wine, fruity and with an expressive and persistent finish.
Food pairing: Ideal as a dessert or convivial wine, superb with high quality cheeses like Stilton and Roquefort, and also dark chocolate.
Serving tips: Prior decanting and careful serving are recommended. Serve at 18°C/64°F. Ready to be consumed now or wait for the ageing evolution in the bottle.
Awards:
93 points Robert Parker
93 points Wine Enthusiast
93 points Wine Spectator