Grape varieties: Touriga Nacional; Touriga Franca; Tinta Roriz; Tinta Barroca; Tinto Cão.
Tasting notes: Dark amber. Notes of spice. Compelling and fresh, with hints of dried fruit and acacia, and a long and persistent finish
Food pairing: Excellent digestive wine, splendid with sweets such as crème bruleé, apple pie, pastel de nata (portuguese custard tart), milk chocolate, french toast, christmas pudding.
Serve at 18°C/64°F or slightly chilled
Awards: 90 points Robert Parker, 93 points Wine Spectator