Grape varieties: Gouveio e Rabigato
Tasting notes: Straw Yellow. Citrus aromas, slightly vegetal and with saline nuances. It is a very precise wine, with a well defined and balanced acidity.
Food pairing: Seafood.
Serve at 10-12°C/50-57°F
Grape varieties: Gouveio e Rabigato
Tasting notes: Straw Yellow. Citrus aromas, slightly vegetal and with saline nuances. It is a very precise wine, with a well defined and balanced acidity.
Food pairing: Seafood.
Serve at 10-12°C/50-57°F