Grape varieties: Touriga Nacional, Touriga Franca, Tinta Roriz.
Tasting notes: Light ruby. Medium intensity with currant and cherry notes with a slight hint of mint. Compelling and fresh wine, with firm tannins but also an elegant fruity profile.
Food pairing: Goes specially well with barbecue, poultry dishes or with a variety of salads.
Serve at 14-16°C/57-60°F
Awards: 87 points Robert Parker, 91 points Wine Enthusiast