Grape varieties: Touriga Nacional; Touriga Franca; Tinta Roriz; Tinta Barroca; Tinto Cão.
Tasting notes: Medium tawny. Hazelnut and chocolate flavours, with balsamic scents. Elegant and well-integrated with wood. Vanilla and cocoa notes with a long and silky finish.
Food pairing: Excellent digestive wine, splendid with sweets such as crème bruleé, apple pie, pastel de nata (portuguese custard tart), milk chocolate, french toast, christmas pudding.
Serve at 18°C/64°F or slightly chilled
Awards:
92 points Robert Parker
93 points Wine Enthusiast
93 points Wine Spectator