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Poças Colheita 2003
Poças Colheita 2003
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Poças Colheita 2003

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Grape varieties: Touriga Nacional; Touriga Franca; Tinta Roriz; Tinta Barroca; Tinto Cão.

Tasting notes: Medium tawny. Hazelnut and chocolate flavours, with balsamic scents. Elegant and well-integrated with wood. Vanilla and cocoa notes with a long and silky finish.

Food pairing: Excellent digestive wine, splendid with sweets such as crème bruleé, apple pie, pastel de nata (portuguese custard tart), milk chocolate, french toast, christmas pudding.

Serve at 18°C/64°F or slightly chilled

Awards:
92 points Robert Parker
93 points Wine Enthusiast
93 points Wine Spectator