Grape varieties: Códega; Rabigato; Viosinho; Malvasia Fina.
Tasting notes: Amber. Almond, honey, dried fruit, caramel, orange and a hint of toast. Silky, compelling and very elegant wine with notes of caramel and light hints of smoke.
Food pairing: Goes specially well with smoked gouda and desserts like molotof, orange cake, crème brûlée.
Serve at 18°C/64°F or slightly chilled
88-90 points Robert Parker
90 points Wine Enthusiast