Grape varieties: 80% Old Vines; 20% Touriga Nacional.
Tasting notes: Deep red. Very intense with notes of black fruit and rock rose. Silky, fresh and firm wine, with notes of woodland fruits, and a long and elegant finish.
Food pairing: Goes specially well with ossobuco, oxtail, tripas à moda do porto (portuguese tripe stew)
Serve at 18°C/64°F
Awards:
92 points Wine Enthusiast