Grape varieties: 70% Touriga Nacional; 30% Tinta Roriz.
Tasting notes: Rose. Great aromatic intensity with notes of raspberry and cherry. Fresh and well-balanced with a long and elegant finish
Food pairing: Goes specially well with lobster, seared salmon, white-rind cheeses such as camembert and brie.
Serve at 12-14°C/54-57°F