Grape varieties: Field blend (Old Vines)
Tasting notes: Ruby. Aroma of spice, truffle, candied plum, and tobacco leaf. Great balance on the palate, elastic tannins with well-integrated acidity, a long and enveloping finish.
Food pairing: It pairs particularly well with slow-cooked dishes such as ossobuco, kid goat, and pork cheeks
Serve at 16-18°C/61-64°F