Grape Varieties: Field blend, old vines
Tasting notes: Ruby colour. Notes of red fruit jam and tobacco leaf. Long, enveloping and balanced.
Food paring: Ideal as a dessert or social wine, it goes especially well with chocolate petit gâteau, brigadeiro cake, brie and camembert cheese.
Serve at 18ºC/64ºF or slightly chilled on hot days
Awards:
90 points Wine Enthusiast
90 points James Suckling