Grape varieties: Touriga Nacional; Touriga Franca; Tinta Roriz; Tinta Barroca; Tinto Cão.
Tasting notes: Tawny. Woody bouquet of dried fruits and raisins. Fruity and well matched with the wood. Full-bodied, irresistible and complex, with a long lasting finish of dried plums.
Food pairing: Splendid with cheeses, pastry, sweets, nuts, light puddings and cakes.
Serve at 17°C/63°F or slightly chilled
91 points Wine Enthusiast
90 points Wine Spectator
92 points For The Love of Port