Grape varieties: Field blend
Tasting notes: Ruby. Aromatic pureness with a very strong colour. Very elegant, with the right tension and freshness
Food pairing: Partridge escabeche
Serve at 16-18°C/61-64°F
Awards: 89 points Robert Parker
Grape varieties: Field blend
Tasting notes: Ruby. Aromatic pureness with a very strong colour. Very elegant, with the right tension and freshness
Food pairing: Partridge escabeche
Serve at 16-18°C/61-64°F
Awards: 89 points Robert Parker