Grape varieties: 40% Touriga Nacional, 15% Tinta Roriz, 20% Touriga Franca, 10% Tinto Cão, 15% Tinta Barroca
Tasting notes: Notes of spice. Involving and fresh, with hints of dried fruit and a long, persistent finish.
Food pairing: An excellent digestif, it goes particularly well with sweet desserts such as crème bruleé, apple pie, custard tarts, milk chocolate, French toast and Christmas pudding.
Serve at 18°C/64°F or slightly chilled
Awards:
93 points Robert Parker