Grape varieties: 30% Códega, 70% Arinto.
Tasting notes: Pale yellow. Discreet and fine citric aromas. Good mouth volume. Fruity flavours amplified by the wood. Long finish marked by salinity and subtle toasted touch.
Food pairing: Ideally suited to baked codfish, grilled salmon, roasted black-bellied rosefish, truffle pasta, roasted turkey.
Serve at 12-14°C/54-57°F