Grape varieties: Códega, Arinto, Rabigato
Tasting notes: Straw yellow. Notes of toast, country flowers, citrus fruit. Good mouth volume, crisp acidity with smooth tannins. Compelling, pretty dry and fresh
Food pairing: Bread toasts with full-fat or cured cheeses, smoked fish, mushrooms
Serve at 10-12°C/50-57°F