Grape varieties: 25% Códega, 75% Arinto
Tasting notes: Pale yellow. Discreet and fine citric aromas. Good mouth volume. Fruity flavours amplified by the wood. Long finish marked by salinity and subtle toasted touch
Food pairing: Baked codfish, grilled salmon, roasted black-bellied rosefish, truffle pasta, roasted turkey
Serve at 12-14°C/54-57°F
Awards:
93+ points Robert Parker