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Poças Colheita 2004

Poças Colheita 2004

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Grape varieties: Touriga Nacional; Touriga Franca; Tinta Roriz; Tinta Barroca; Tinto Cão.

Tasting notes: Dark amber. Notes of spice. Compelling and fresh, with hints of dried fruit and acacia, and a long and persistent finish

Food pairing: Excellent digestive wine, splendid with sweets such as crème bruleé, apple pie, pastel de nata (portuguese custard tart), milk chocolate, french toast, christmas pudding.

Serve at 18°C/64°F or slightly chilled

Awards: 90 points Robert Parker, 93 points Wine Spectator