Grape varieties: Field Blend
Tasting notes: Notes of cocoa, dried fig and caramel. Silky, fresh and harmonious, with
notes of cocoa and a long and elegant finish.
Food pairing: Excellent digestive wine, splendid with sweets such as crème bruleé, apple pie, pastel de nata (portuguese custard tart), milk chocolate, french toast, christmas pudding. Ready to drink when bottled it should be served at 18°C/64°F or slightly chilled.
Awards: 92 points Wine Enthusiast