Premium category olive oil from hand-picked olives, processed at low temperatures to ensure a natural and authentic flavour. Obtained exclusively through mechanical processes.
Varieties: Galega, Madural, Cobrançosa, Verdeal Transmontana, Negrinha do Freixo
Tasting notes: Light green fruity. Notes of apple, ripe banana, cut grass, and ripe nuts. Well balanced sweet, bitter, and spicy hints, with a long-lasting finish that shows some persistence
Acidity: ≤ 0,2%
Serving Tips: Ideal for dressing salads and delicate dishes. It should be stored away from light, air, heat sources, and strong odours.