Grape varieties: Arinto, Códega, Rabigato, Gouveio, Viosinho, Malvasina Fina, Moscatel Galego Branco
Tasting notes: Pale straw yellow. Citrus notes, light vegetal hints, yellow fruit, subtle kerosene and honey. Rich and enveloping, with hints of yeast, butter, and a touch of cashew. Finishes fresh, long, and with a citrus-driven profile
Food pairing: Pairs exceptionally well with oven-roasted fish.
Serve at 10-12°C/50-57°F