Produced from Arinto sourced at Quinta Vale de Cavalos, the bunches are submerged in a must of Arinto during the fermentation process, that occurs inside the grape berry. At the end the bunches are separated from the must and pressed. This unique process will give distinctive characteristics to the wine and make it a great food companion.
Ageing: Matures for 9 months in old French oak casks with 300 litres
91 pontos Wine Enthusiast