Grape varieties: Touriga Nacional; Touriga Franca; Tinta Roriz; Tinta Barroca; Tinto Cão.
Tasting notes: Intense ruby. Great aromatic intensity with predominance of floral aromas and with plenty of black fruit and blackberry. Well-balanced, fresh with velvety texture. Very fruity with a dry and elegant finish.
Food pairing: Ideal as a dessert or convivial wine, superb with high quality cheeses like Stilton and Roquefort, and also dark chocolate.
Serving tips: Prior decanting and careful serving are recommended. Serve at 18°C/64°F. Ready to be consumed now or wait for the ageing evolution in the bottle.
92 points Robert Parker
90 points Wine Enthusiast
90 points Wine Spectator