Grape varieties: 100% Old Vines
Tasting notes: Rubi colour. Intense, complex with spices and jam notes. Rich, full-bodied with well-integrated acidity. Ripe fruit notes in a long-lasting finish.
Food pairing: Goes especially well with all types of meat like roasted lamb, dry-aged meats and a great variety of cheeses.
Serve at 18°C/64°F