Tasting notes: Straw yellow. Orange skin, tangerine, rockrose, saffron, citrus fruit, rosemary. Compelling and intense with hints of honey and botanical extracts, and a light touch of freshness and bitterness. Quite long and fresh finish.
Food pairing: Ideal as an aperitif, goes specially well with green salad with tomato, cottage cheese, capers.
Serve on the rocks with an orange peel or as a cocktail with tonic water or gin.