Grape varieties: 50% Viosinho, 40% Gouveio, 10% Moscatel Galego Branco
Tasting notes: Pale yellow. Citric and white flower notes, with freshness and intensity. Fresh with citric notes, with the Moscatel standing out. Well-balanced with a long and fresh finish
Food pairing: This wine goes well with seafood, sushi, boiled shrimp, seabass and flounder or just before the meal with green olives.